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Saffron Cake


Saffron Cake
It is very simple and easy to cook and also very delicious 
Prep Time: 15 minutes 
Bake Time: 45 minutes

  • 15 tbsp (200g) butter
  • ½ tsp (0.5 g) of saffron (usually sold in 1 gram packages use ½ of that)
  • 1 tsp sugar
  • 2 eggs
  • 1 1/3 cups (3 dl) sugar
  • 1 cup (2.5 dl) milk
  • 1 3/2 cups (4 dl) flour
  • 2 tsp baking powder











Confection sugar for decoration

  • Turn oven to 350 F (175C).

  • Butter a round cake pan with removable bottom.

  • Melt the butter. Mix the saffron in a mortar with 1 tsp of sugar until you have it all into a powder consistency.

  • Using a mixer, whip up the eggs and sugar until fluffy.

  •  Add the saffron/sugar mixture and then the butter and milk.

  • Then add the baking powder and flour until all mixed together.

  • Pour into the cake form and bake for about 45 minutes.

  • Powder with confection sugar before serving.



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